Brazil is a country of continental dimensions, which owes its history to a great migratory diversity with which it acquired a very wide and particular gastronomic cultural heritage.
And in the whole country, São Paulo is where that wave was most intense and diversified, that is why it is a city of many flavors, where all the palates of the world are represented.
«Brazilian and São Paulo cuisine is still a mixture of European, Asian and African recipes, associated with the Amerindian peoples who lived there.»
A savory dough shape into a drumstick around a creamy chickenfilling then battered and fried. * Served with our homemade spicy sauce. (*1, 7)
Brazilian-Arabian delicacy made up of Bulgur Wheat mixed with ground Beef and Mint. * Served with our homemade yogurt sauce. (*1, 7)
A thin pastry envelope dough with cheese and oregano. * Served with our homemade spicy sauce. (*1, 7)
Variety of small bites (coxinhas, kibes, and risolis). * Served with our homemade sauce. (*1, 7)
Typical Brazilian lightly fried dumpling with black bean stew with pork stew and collard greens. *Served with yucca flour, vinaigrette sauce and our signature shot made with cachaça, lime and honey. (*1, 3)
Classic of the South East of Brazil. * Rice cheesy croquettes served with tomato marmalade. (*1, 3, 7)
"Little dice" of tapioca. Deliciously crisp on the outside and pleasingly cheesy and chewy on the inside *Served with our honey pepper sauce. (*7)
Cod fish croquette, crispy on the outside and creamy on the inside. Served with our chipotle mayonnaise. (*1, 3, 4, 7)
Meant to be shared. Homemade truffle mushrooms, caponata and avocado mousse. * Served with warm bread. (*1, 7, 11)
Seasoned steak fries. (*1)
Truffle mushrooms steak fries. (*1)
Brazilian cheese bread. Baked at the moment (15 min) (*3,7)
Yucca starch tortilla, cured cheese, fresh tomatoes and basil leaves. (*7).
Yucca starch tortilla, arugula, avocado mousse, tomatoes, carrots and spinach.
Yucca starch tortilla, cured cheese and guava sauce. (*7).
Yucca starch tortilla, cured cheese and creamy coconut. (*7).
* Our burgers are served with a brioche bun, steak fries and homemade guava ketchup.
Delicious blend of ground beef (180g), gouda cheese, crispy bacon, caramelized onions, tomatoes, and basil mayo. (*7).
Beyond Burger, truffle mushrooms, gouda cheese, onions, avocado mousse, tomatoes and lettuce. (*7).
Our most complete burger. Delicious blend of ground beef (220g), gouda cheese, fried egg, crisp bacon, lettuce, tomato and alioli. (*1,3,6,7,8).
Grilled chicken breast, grilled onions, basmati rice, salad with avocado mousse, bacon yucca flour and vinaigrette sauce. (*10)
"Steak and fries" Brazilian famous cut. *Served with grilled onions, steak fries, bacon yucca flour and vinaigrette sauce. (*7)
Brazilian chowder made of shrimp, yucca purée, coconut milk, bell pepper, and cilantro. *Served with a side of basmati rice (*2, 7)
Brazilian version of shepherd's pie made of yucca purée and slow cooked beef. *Served with a side of basmati rice (*7)
Brazilian version of shepherd's pie made of yucca purée and shredded chicken *Served with a side of basmati rice (*7)
Brazilian version of shepherd's pie made of yucca purée and seasonal vegetables. *Served with a side of basmati rice (*7)
Creamy and prepared with 3 selected cheeses, hazelnut crumble and guava sauce.(*1,3,5,7,8).
Homemade creamy chocolate pie. (*1,3,7).
Very Brazilian treat! Creamy dark chocolate truffle and coconut cream. Served with a homemade hazelnut crumble on top. (*1,3,5,7,8).
Creamy and fresh. Served with a homemade hazelnut crumble on top. (*1,3,5,7,8,11).
Mediterranean lager beer
Intense beer with hints of tropical and citrus fruits, 8 different varieties of hops
Malt and wheat beer brewed with spices
Blonde from Malaga
Intense, creamy, awarded.
Double malt, no gluten.
Non alcoholic toasted lager
Belgian strong ale (8,5‰ alc)
Berries and vanilla, very smooth.
Aged 12 months in barrel, well balanced, dried fruit, vanilla.
Fresh, blueberries, herbal, delicate.
Blackberry, plum, oaky, tobaco
Light and crispy, just like Sauvignon blanc.
Honey, apple, lightly oak.
Mineral, tart and floral
Served with orange and guaraná foam.
Served with orange and guaraná foam.
Spanish sparkling wine.
Lime, mint and sugar
Lime, mint, strawberry, sugar
Aged rum Santa Teresa Gran Reserva, coconut purée and pineapple juice. (*1,7,8)
Tequila premium Patrón, lime and cilantro sherbet. (*1)
Ginger, pineapple shrub, mango syrup and guaraná.
Cachaça (Brazilian rum), tangerine, passion fruit, tomato marmalade, lemon and basil.
Cachaça (Brazilian rum), ginger, lime and sugar. *Upgrade to Cachaça Sagatiba for 1€ or Leblon for 2€
Cachaça (Brazilian rum), pasión fruit purée 100‰ natural, lime, pink pepper and sugar. *Upgrade to Cachaça Sagatiba for 1€ or Leblon for 2€
Cachaça, strawberry purée, lemon, mint and sugar. *Upgrade to Cachaça Sagatiba for 1€ or Leblon for 2€
Cachaça (Brazilian rum), lime and sugar. *Upgrade to Cachaça Sagatiba for 1€ or Leblon for 2€
Cachaça, orgeat de cacao, coco, café espresso (*7)
Martini Fiero, sparkling wine, passion fruit and club soda.
Rum Bacardi Carta Blanca, strawberry purée, club soda, lemon, mint and sugar.
Bombay Sapphire gin, fresh lemon juice and bitters.
Bombay Bramble gin, tonic, lemon juice and cointreau.
Johnnie Walker Red, Dewar's, Ballantines, Barceló, Brugal, Santa Teresa, Bacardí Blanco, Bombay Dry, Tanqueray, Beefeater, Seagrams, Gordon's pink, Smirnoff, Absolut, Cachaça 51, José Cuervo.
Johnnie Walker Black, Dewar's 12, Cardhu 12, Maker’s Mark, Bacardí 8, Flor de Caña 12 años, Tanqueray Sevilla, Tanqueray Ten, Bombay Sapphire, Bombay Bramble, Bombay Citrón Pressé, Nordés, Hendrick’s, London Nº1, Ketel One, Cachaça Leblon, Cachaça Sagatiba.
Dewar's 15 años, Dewar's 18 años, Talisker, Macallan, Aberfeldy 12 años, Aberfeldy 21 años, Balvanie 12 años, Craigellachie 13 años, Santa Teresa 1796, Oxley, Grey Goose, Ciroc, Patrón.
Brazilian cachaça, lime and honey
Tropicalista Gastrobar © 2023 – Todos los derechos reservados.